Dahi vada

Name: Dahi vada
Cuisine: Indian
Ingredients: 250 gm urad dal; 1/2 liter curd; 100 gm sugar; as needed Oil to fry; 1 tsp jeera/ cumin; 3 green chilli; as needed Green chutney and tarmind chutney (optional)

Vibha Vibha @cook_12697493

Nagpur

#cookpadturns2
Let's celebrate this occasion with tasty dahi waa

Vibha Vibha @cook_12697493

Nagpur

#cookpadturns2
Let's celebrate this occasion with tasty dahi waa

Saved

Ingredients

250 gmurad dal
1/2 litercurd
100 gmsugar
as neededOil to fry
1 tspjeera/ cumin
3green chilli
as neededGreen chutney and tarmind chutney (optional)

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Steps

1

Soaked urad daal for 2 hours.Then grind it with jeera and green chilli. Make a thick paste.Add salt according to taste.
2

Add 1/2 glass of water sugar in the curd and beat it to make a smooth paste.
3

In a big bowl make Lukewarm water
4

Fry small balls of the batter.fry in hot oil till turns golden.
5

Put the balls in the Lukewarm water for half hour.
6

Now squeeze every balls and put aside
7

Put the balls in the smooth batter of curd. Keep for 1/2 hour.
8

Your mouth melting dahi vada is ready to eat.