No bake Mango Cheese cake

Name: No bake Mango Cheese cake
Cuisine: Indian
Ingredients: 200 gms digestive biscuits (marie); 80 gms melted butter; 30 gms honey; 250 gms amul fresh cream; 300 gms Philadelphia cream cheese; 200 gms alphonso Mango puree; 80 gms chopped Mango pieces; 1 bowl whipped cream; 20 gms gelatin powder; 100 gms icing sugar

Amisha Chheda @amychheda

Chembur Mumbai

#fruits

Amisha Chheda @amychheda

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Ingredients

200 gmsdigestive biscuits (marie)
80 gmsmelted butter
30 gmshoney
250 gmsamul fresh cream
300 gmsPhiladelphia cream cheese
200 gmsalphonso Mango puree
80 gmschopped Mango pieces
1 bowlwhipped cream
20 gmsgelatin powder
100 gmsicing sugar

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Steps

1

For the Cheese cake base, crush Marie biscuits in a blender, take it in a mixing bowl, add melted butter & honey & mix well & set it in the base of cheese cake ring & refrigerate it for 30 min.
2

In another bowl take gelatin, add 30gms cold water to it & microwave it for 1min & mix well & set aside.
3

In another mixing bowl take cream cheese, add icing sugar to it & mix well, then add fresh cream & again mix well, then add whipped cream & mix well, lastly add gelatin mix well & pour it on the biscuits base & refrigerate it for 5-6 hours. Spread fresh Mango puree on it.
4

For unmoulding dip the knife in warm water & circle through the edges of cheesecake & carefully unmould it, cut & serve.

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Cooksnaps

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Amisha Chheda @amychheda

on November 21, 2018 16:18

Chembur Mumbai

Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.