Samosa

Name: Samosa
Cuisine: Indian
Ingredients: 2 cup maida; 2 tablespoon oil; 1/2 spoon salt; 1/2 cup water; Samosa filling; 1 tablespoon oil; 1 tablespoon fennal seeds; Pinch methi seeds; 1 tablespoon Ginger paste; 1 tablespoon coriander powder; 1 spoon garam masala; to taste Salt; 1/2 spoon red chilli powder; 2 big size boiled potato; 1 spoon amchoor powder

Deepti Kulshrestha @cook_11953189

Delhi

#56bhog
#post29

Deepti Kulshrestha @cook_11953189

Saved

Ingredients

2 cupmaida
2 tablespoonoil
1/2 spoonsalt
1/2 cupwater
Samosa filling
1 tablespoonoil
1 tablespoonfennal seeds
Pinchmethi seeds
1 tablespoonGinger paste
1 tablespooncoriander powder
1 spoongaram masala
to tasteSalt
1/2 spoonred chilli powder
2big size boiled potato
1 spoonamchoor powder

Saved

Steps

1

Take a mixing bowl add maida salt or oil mix well...make a soft dough..cover the dough with a cotton cloth and keep a side...
2

Heat oil in a pan. While the oil is heating. crush the coriander seeds, saunf and methi daana..
3

Add ginger paste, green chilli and stir fry for a minute or two. Add the remaining spices meshed boiled potatoes and salt.. Add amchoor powder, garamMasala, give it one more good mix and then the set mixture aside to cool..
4

Take a lime size bowl of dough, roll it between your palms flatten it a little. Put it over rolling bord and roll it out into round shaped puri.
5

Cut it into two semi circle. Spread water with the wet or a cut side edge to moisten the surface..
6

Take a semi - circle and give it a shape of cone by folding it from both sides and pressing them to seal the sides..
7

Put the 2 tablespoon felling in the cone.
8

Wet the edges with moist finger and press. It tightly with your thumb and index to seal them.
9

Heat oil in a kadai over medium flame.. When oil is medium hot. Add 2 -3 samosa in it and reduce flame to low..
10

Deep fry them on low to medium flame until they turn golden brown.
11

Transfer samosas to a plate and serve with green chutney...