#56Bhog#Post-19#Soan papdi

Name: #56Bhog#Post-19#Soan papdi
Total time: 1800 s
Yield: 12-15nos
Cuisine: Indian
Ingredients: 11/2 cupa besan/gram flour; 11/2 cups maida/all purpose flour; 2 tbsp milk; 21/2 cup sugar; 11/2 cups water; 1 tsp cardamom powder; 250 gms ghee

Kalpana Solanki @cook_13477867

Sona padi is a popular delicious and light dessert.It can be made home easily without putting much efforts. It is also known as paisa, son prapti is a popular north indian dessert.

Kalpana Solanki @cook_13477867

Sona padi is a popular delicious and light dessert.It can be made home easily without putting much efforts. It is also known as paisa, son prapti is a popular north indian dessert.

Saved

Ingredients

30minutes

12-15nos

11/2cupa besan/gram flour
11/2 cupsmaida/all purpose flour
2 tbspmilk
21/2 cupsugar
11/2 cupswater
1 tspcardamom powder
250 gmsghee

Saved

Steps

30minutes

1

In a bowl mix besan and ghee together.
2

Now heat ghee in a frying pan when the ghee becomes hot roast the flour in it for few minutes until they turn light golden brown.
3

Stir so that it doesn't stick to the pan.
4

Prepare sugar syrup, out of sugar, water, and milk. Bring syrup to 21/2 thread consistency.
5

Pour the sugar syrup at once into the flour mixture.
6

Beat well with a large fork till the mixture forms thread like flakes.
7

Pour into a greased surface or thali and roll to 1 I ch thicknesses.
8

Lightly sprinkle the elaichi and gently press down with palm.
9

Let it cool and then cut into squares. Wrap individually into thin plastic sheet.
10

Store in an airtight container and serve.