Take a pan heat oil add jeera and crackle it.

Add onion paste,green chilli and Ginger saute it till them brown.

Now add tomato paste saute it for 8-9 min now add cream. When oil become out so add all spices and mix well cook again 9-10 min.

Now add milk and required water and add paneer.

Cook for 5-7 min.

Now shahi paneer is ready.