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Shakkarpara
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A picture of Shakkarpara.

Shakkarpara

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#56bhog
#Post34
Sweet pare evergreen all time favorite..

#56bhog
#Post34
Sweet pare evergreen all time favorite..

Read more

Shakkarpara

Leena Mehta
Leena Mehta @DesiTadka26
Ahmedabad

#56bhog
#Post34
Sweet pare evergreen all time favorite..

#56bhog
#Post34
Sweet pare evergreen all time favorite..

Read more
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Ingredients

25 minutes
4 servings
  • 1 cupmaida/all purpose flour
  • 1 tbspsemolina
  • 2 tbspghee
  • 1/2 cupmilk
  • 2 tbspsugar (adjustable)
  • as neededOil for frying
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Steps

25 minutes
  1. 1

    Add ghee to flour. Boil milk and sugar. Add it to flour and knead tight dough.

    A picture of step 1 of Shakkarpara.
  2. 2

    Knead dough with Mortar.

    A picture of step 2 of Shakkarpara.
  3. 3

    Rest it for 10 minutes.

    A picture of step 3 of Shakkarpara.
  4. 4

    Roll in thick roti.

    A picture of step 4 of Shakkarpara.
  5. 5

    Cut small squares.

    A picture of step 5 of Shakkarpara.
  6. 6

    Fry it in hot oil on medium flame.

    A picture of step 6 of Shakkarpara.
  7. 7

    Shakkarpare ready to serve. Happy Eating..

    A picture of step 7 of Shakkarpara.
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Copied!

Leena Mehta
Leena Mehta @DesiTadka26
on November 24, 2018 18:33
Ahmedabad
I am an entrepreneur and cooking is my love. HeadChef @ Desi Tadka.
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