A picture of BBQ Chicken#festiveseason_ Kisumu.

BBQ Chicken#festiveseason_ Kisumu

Roopal Mandavia @cook_12228877

BBQ Chicken#festiveseason_ Kisumu

Roopal Mandavia @cook_12228877

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Ingredients

1full Chicken then cut into 4
Salt, pepper, thick yogurt, crushed onion paste, turmeric
Chilli powder, dhana jeera powder, garam masala, paprika
Some vinegar, orange & red food colour
Some oil
Ginger/garlic paste

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Steps

1

Take the chicken pieces. Makes criss cross cuts.
2

Wash the chicken well
3

Mix all the masalas well in a big plate
4

Now put the chicken & mix well. Make sure you fill into the cuts
5

Put in a tin & let this marinate for 6 hrs or overnight in the fridge.
6

Cook them on a BBQ jiko & serve with salad, chutneys or kachumbari

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Cooksnaps

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Roopal Mandavia @cook_12228877

on November 22, 2018 13:57

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