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Spinach Balls
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A picture of Spinach Balls.

Spinach Balls

Siobhan LaLena
Siobhan LaLena @cook_3843970

Spinach Balls

Siobhan LaLena
Siobhan LaLena @cook_3843970
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Ingredients

  • 20 ozfrozen chopped spinach
  • 4eggs
  • 1/2 cupmelted butter
  • 1/2 cupParmesan cheese
  • 2 cupsHerb stuffing mix (Pepperidge Farm)
  • 1med onion chopped
  • 1/4 tspthyme
  • 1/2 tspgarlic salt
  • 1/2 tspblack pepper
  • 1/2 tspaccent
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Steps

  1. 1

    Cook spinach and drain well. Mix all other ingredients together, the. Add spinach. Let chill for at least 1 hour.

  2. 2

    Roll mixture into small balls either with a baller or hands. (Gets messy)

  3. 3

    Cook on 320 for approx 20-25 min

  4. 4

    Enjoy as a great appetizer!

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Copied!

Siobhan LaLena
Siobhan LaLena @cook_3843970
on November 22, 2018 18:21

Comments (4)

Susan Myers
Susan Myers @cook_3879629
February 18, 2026 18:31
Can they be frozen for a few days and then cooked
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Keywords

Onion Parmesan Pepper Egg Cheera Butter Cheese Garlic

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