Roast Rabbit meat

Name: Roast Rabbit meat
Cuisine: Kenyan
Ingredients: 1 full meat rabbit or a kg; 2 big Onion; 2 tspn paprika; Garlic; 25 cl white wine or vinegar; 1 kg potatoes; 50 g butter; 50 ml olive huile; Dania; Salt; 1 tbspn Black pepper; 1 tbsp ginger; 1 tbsp nutmeg

Madeleine Nsumbu @cook_12353181

Isinya

Roast Rabbit meat

Madeleine Nsumbu @cook_12353181

Saved

Ingredients

1full meat rabbit or a kg
2big Onion
2tspn paprika
Garlic
25 clwhite wine or vinegar
1 kgpotatoes
50 gbutter
50 mlolive huile
Dania
Salt
1 tbspnBlack pepper
1 tbspginger
1 tbspnutmeg

Saved

Steps

1

In an bowl,put your meat and add spices,wine,oil.marinate for an 1hour.you can leave it in the frige overnight
2

Wash your potatoes,arrange them in an oven dish or plate.Add the meat,butter,onion.pour the juice(marinated)
3

Put in the oven for 50 to 60 minute at 200°© when cooking you can spray with the juice marinated.
4

Ready into eat with your vegetable or salad,mayonnaise, BON APPETIT
5

You can use any spices of your choice
6