First wash the chicken and strain to drain water.marinate chicken with spices and refrigerate for an hour.in a pot add the chicken and cook for 15mins.fry chicken.

In a pot add blended onions,scotch bonnet and garlic.add water as desired.add the fried chicken.add a pinch of salt,pepper soup spice and cook till very tender. Add chopped mint leaves and cook for 10mins.

Serve with your white rice or just like that.