Fruity Flower cupcakes

Name: Fruity Flower cupcakes
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/4 cup sugar; 1/4 cup milk powder; 1 tsp baking powder; 1/4 tsp baking soda; Pinch salt; 1 cup milk; 30 ml. Oil; 2 tsp butter; 1 tsp vanilla essence; 2 tsp strawberry crush; 2 tsp pineapple crush; 2 tsp kiwi crush; Some cranberries for garnish

Lata Aswani @cook_13284412

Bhilwara

#Fruits

Lata Aswani @cook_13284412

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Ingredients

1 cupall purpose flour
1/4 cupsugar
1/4 cupmilk powder
1 tspbaking powder
1/4 tspbaking soda
Pinchsalt
1 cupmilk
30 ml.Oil
2 tspbutter
1 tspvanilla essence
2 tspstrawberry crush
2 tsppineapple crush
2 tspkiwi crush
Some cranberries for garnish

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Steps

1

First take a mixer jar and put all the dry ingredients and churn them for one minute. Take this mixture in a bowl and mix butter and oil and then add 1 cup milk gradually to make a fine batter. Add vanilla essence at the end
2

Now divide this batter in three parts and add strawberry crush to one,pineapple crush to second part and then kiwi crush to third part. Mix well and pour the batters in three piping bags
3

Now pour yellow pineapple batter at the bottom of cupcake moulds Then red and then green part and tap the moulds and put them in a preheated oven and bake then at 180• cfor 15-20minutes
4

Your fruity flower cupcakes are ready to eat. Serve hot or chilled with cranberries