Vegetable cutlet

Name: Vegetable cutlet
Cuisine: Indian
Ingredients: 1/2 cup chopped cabbage; 1/2 cup chopped beans; 1/2 cup chopped aloo; 1/2 cup chopped carrot; 1/2 cup peas; 1 big chopped onion; 1 teaspoon Kasuri methi; 1/2 teaspoon ginger garlic paste; 1/2 teaspoon or as per taste chilli powder; salt as per taste; 1 pinch hing; 1/2 teaspoon garam masala; 1/2 teaspoon turmeric powder; 1/2 cup besan; 2 teaspoon rice flour; Oil for frying

Shruti Raman( legendet100) @cook_12109508

#56bhog
Post4

Shruti Raman( legendet100) @cook_12109508

#56bhog
Post4

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Ingredients

1/2 cupchopped cabbage
1/2 cupchopped beans
1/2 cupchopped aloo
1/2 cupchopped carrot
1/2 cuppeas
1big chopped onion
1 teaspoonKasuri methi
1/2 teaspoonginger garlic paste
1/2 teaspoonor as per taste chilli powder
salt as per taste
1 pinchhing
1/2 teaspoongaram masala
1/2 teaspoonturmeric powder
1/2 cupbesan
2 teaspoonrice flour
Oil for frying

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Steps

1

Mix all the ingredients together and rest it in the fridge for half hour, when chilli heat oil in kadai and deep fry like cutlets. Keeping in fridge make the oil absorption low.