Aata(wheat flour)&Bran halwa

Name: Aata(wheat flour)&Bran halwa
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 GM wheat flour; 50 GM wheat bran; 1/2 cup sugar; 1/2 cup Ghee Desi; 1 tsp Cardomam seeds crushed; 4 tsp Dry fruits chopped; 4 tsp Malai; 1 cup Milk

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Any time it can be made.a healthier version of halwa.

Chef Alka Singh Tomar.(Blogger) @cook_12351083

Lucknow

Any time it can be made.a healthier version of halwa.

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Ingredients

20 miniute

4 servings

150 GMwheat flour
50 GMwheat bran
1/2 cupsugar
1/2 cupGhee Desi
1 tspCardomam seeds crushed
4 tspDry fruits chopped
4 tspMalai
1 cupMilk

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Steps

20 miniute

1

Heat a pan put flour &Bran together.
2

Roast it in medium flame 3 miniutes,then slow the flame & Roast it 2 miniutes.
3

Now add half ghee & Roast it again 2 miniutes.
4

Add milk & stir it.
5

Add 1 glass of water cook it 1 miniute.stir it continuesly.
6

Add sugar mix it well.
7

Add cardamom Powder & mix it.now halwa will be some dry.
8

It's like wet dough consistacy.
9

Remove it from the flame.
10

Put it in a plate.
11

Garnish it with dry fruits.
12

Serve it hot - hot.
13

It can be taken any time.
14

It can be serve like a sweet dish.