Wash it and drain it put in pressure cooker add sufficient about of water salt and turmaric. Take 3-4 whistle and cool it

Take a pan heat ghee on it, add hing jeera, mustard seed, let them sizzle, then add chhoped onion ginger garlic paste, saute it till golden Colo, then add tomatoes and pea, mix it, add all masala coriander powder, red chilli powder, crushed black pepper, cook it till tomatoes become massy you can add a little water for proper cooking

Then add 1 glass water into mixture mix it and boiled it

Mix cooked daal rice in it, mix it properly and cook it 5 minutes

Add coriander leaves and serve with curd and pickel