Combine all ingredients in a mixing bowl and whisk together. Scoop out butter onto a small, square piece or parchment paper. Fold the ends over and roll butter taught like a burrito. Seal tightly with scotch tape. Store in fridge to settle for atleast an hour.

Alternatively, you could use cheesecloth and tie the ends with twine.

Variations; Star anise extract, lemon juice/zest/extract, toasted coconut, coconut extract, dried sriracha, maple, lime, pineapple, mango, papaya, molasses, turbinado sugar, agave, allspice, clove, nutmeg, mace, pumpkin pie spice, espresso powder, cinnamon, turmeric, cardamom, dill, poppy seeds, hazelnuts, pecans, walnuts, grapefruit, mint, coriander seed, cayenne,