Saffron Pistachio Panna Cotta
Shikha Yashu Jethi @nk_foodfantasy
#56Bhog
Post17
A sweet Sandesh or a cotta. Yummy amazing recipe.
Saffron Pistachio Panna Cotta
#56Bhog
Post17
A sweet Sandesh or a cotta. Yummy amazing recipe.
Cooking Instructions
- 1
Mash soft paneer and sugar powder till smooth.
- 2
Boil 2 tablespoon milk &1 tablespoon cream and a pinch of Saffron together.
- 3
Add a big pinch of agag agar powder.
Whisk till smooth. - 4
Add paneer mix, cardamom powder and chopped pistachio. Mix well.
- 5
In a greased mould add 1/4 teaspoon chopped pistachio. Pour panna cotta mix.
- 6
Chill for 2 hours in refrigerator.
Unmould and serve.Add some syrup of your choice and fruits on top.
- 7
You can adjust sugar as per taste.
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My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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