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Saffron Pistachio Panna Cotta
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A picture of Saffron Pistachio Panna Cotta.

Saffron Pistachio Panna Cotta

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#56Bhog
Post17
A sweet Sandesh or a cotta. Yummy amazing recipe.

#56Bhog
Post17
A sweet Sandesh or a cotta. Yummy amazing recipe.

Read more

Saffron Pistachio Panna Cotta

Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
California,USA

#56Bhog
Post17
A sweet Sandesh or a cotta. Yummy amazing recipe.

#56Bhog
Post17
A sweet Sandesh or a cotta. Yummy amazing recipe.

Read more
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Ingredients

2.5 hours
2 servings
  • 2 tablespoonSoft paneer or homemade cottage cheese
  • teaspoonSugar –2
  • 2 tablespoonMilk –
  • 1 tablespoonCream –
  • 1 pinchSaffron –
  • Agar agar powder – a big pinch
  • 2 teaspoonPistachio –
  • 1 pinchCardamom powder –
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Steps

2.5 hours
  1. 1

    Mash soft paneer and sugar powder till smooth.

  2. 2

    Boil 2 tablespoon milk &1 tablespoon cream and a pinch of Saffron together.

  3. 3

    Add a big pinch of agag agar powder.
    Whisk till smooth.

  4. 4

    Add paneer mix, cardamom powder and chopped pistachio. Mix well.

  5. 5

    In a greased mould add 1/4 teaspoon chopped pistachio. Pour panna cotta mix.

  6. 6

    Chill for 2 hours in refrigerator.
    Unmould and serve.

    Add some syrup of your choice and fruits on top.

  7. 7

    You can adjust sugar as per taste.

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Shikha Yashu Jethi
Shikha Yashu Jethi @nk_foodfantasy
on November 24, 2018 02:15
California,USA
My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)
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Keywords

Saffron Cottage Cheese Agar Pistachio Paneer

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