Properly wash the meat,seasoned and put on fire to cook. Wash and add the stock fish and kpomo

Wash and cut the okra and ugu and set aside. Blend the pepper, crayfish and okpehe, and the Ogbono, set aside. Remove the bone from the fish, wash and set aside

When the meat is cooked add the pepper, crayfish, okpehe, smoked fish and palm oil. Allow to boil for 5mins.

Add the Ogbono and stir properly. If thick add water to loosen it up. Add seasoning cube and salt to taste. Allow to cook for about 10mins

Add the okra and ugu, allow on fire for about 3-5mins. Drop and soup is ready.