Sarson ka saag in corn canapes

Name: Sarson ka saag in corn canapes
Cuisine: Indian
Ingredients: 1 cup sarson; 1/2 cup spinach; 1/4 cup raddish leaves; 2 tbsp ginger garlic paste; 1 finely chopped onion; 2 green chilli; 2 cups tomato purée; 1 tbsp cornmeal; 2 tbsp desi ghee; 1 tsp cumin seeds; to taste Salt and pepper; 1/2 tsp turmeric powder; to taste coriander powder; For corn canapes; 1 cup corn meal; as needed Finely chopped green chilli and fresh coriander; to taste Salt and pepper powder; 1 tbsp oil; Pinch baking soda

Lata Aswani @cook_13284412

Bhilwara

#winter vegetables

Lata Aswani @cook_13284412

Bhilwara

#winter vegetables

Saved

Ingredients

1 cupsarson
1/2 cupspinach
1/4 cupraddish leaves
2 tbspginger garlic paste
1finely chopped onion
2green chilli
2 cupstomato purée
1 tbspcornmeal
2 tbspdesi ghee
1 tspcumin seeds
to tasteSalt and pepper
1/2 tsp turmeric powder
to taste coriander powder
For corn canapes
1 cupcorn meal
as neededFinely chopped green chilli and fresh coriander
to tasteSalt and pepper powder
1 tbspoil
Pinchbaking soda

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Steps

1

First wash the green veggies properly and boil them in a pressure cooker with a pinch of salt and sugar to retain the green colour
2

Now take a pan and add desi ghee to it. Sauté chopped onion till they got transparent in colour. Add ginger garlic paste and sauté well. Add tomatopuree and mix well
3

Add cornmeal and all the spices to the mixture and cook until the gravy leaves the ghee out. Dip boiled green veggies to chilled water and strain. And then put them into a mixer jar to make a fine paste. Add this paste to the gravy. Mix well add 1 tbsp fresh cream to it and cook until the oil comes out
4

Now make a semi soft dough to make canapés. Mix all the ingredients and add water to make a semi soft dough. Take a small portion of the dough and roll it on your hand and then put it in cupcake mould to make a canapé. Make all the canapés like that. Brush some ghee or oil and bake them in a preheated oven at 180• c for 20-25 minutes
5

Now your canapés and sarson ka saag is ready to serve. Put some saaf in each canapés and place a dollop of butter on it and serve hot.