Garlic butter sautéed vegetables with parmesan cheese

Name: Garlic butter sautéed vegetables with parmesan cheese
Cuisine: Indian
Ingredients: 1 cup chopped beans; 1 cup chopped baby carrots; 10-12 baby potatoes; 1 can baby corn; 2 tbsp chopped parsley; 1 tbsp ground black pepper; 2 tbsp butter; 2 tbsp scraped parmesan cheese; To taste salt; 2 tbsp lemon juice; 1 .tbsp minced garlic

Kumkum Chatterjee @cook_12055532

#winter post 1
This is a very healthy side dish to a dinner or simply enjoy with hard toasted bread in breakfast.Adding the right garnishing and sauces makes it delicious.You may use vegetables of your choice.

Kumkum Chatterjee @cook_12055532

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Ingredients

1 cupchopped beans
1 cupchopped baby carrots
10-12baby potatoes
1 canbaby corn
2 tbspchopped parsley
1 tbspground black pepper
2 tbspbutter
2 tbspscraped parmesan cheese
To tastesalt
2 tbsplemon juice
1.tbsp minced garlic

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Steps

1

Chop all vegetables diagonally and steam them in a steamer.Steam the baby potatoes separately.Care should be taken that the vegetables do not lose their crunch and colour.Reserve the vegetable broth for using in soups.
2

Heat a pan with 2 tbsp of butter.Saute the steamed potatoes and set aside.Add garlic mince and fry till golden brown.Add the other steamed vegetables and toss.Sprinkle black pepper and salt as needed.
3

Add the sautéed potatoes and toss.When done, sprinkle lemon juice and garnish with scraped parmesan cheese and chopped parsley.Serve hot.