Indori Patis

Name: Indori Patis
Cuisine: Indian
Ingredients: For cover,; 5 boiled and peeled potatoes; 1 cup bread crumbs; 2 tsp raisins; Some Chopped coriander; 2 tsp dessicated coconut; to taste Salt; Some Crushed black pepper; For stuffing; 2 cups peas (grinded to paste withgreen chillies and garlic); 2 tsp oil; As required Jeera, hing, salt, garam masala; For frying Oil; Some Cheese optional

Munvi @munvi_kitchenette

Indore

A delicacy..
Famous from indore..
Made with different stuffings
The stuffing I made is of fresh green peas..
#56bhog
#winter

Munvi @munvi_kitchenette

Indore

A delicacy..
Famous from indore..
Made with different stuffings
The stuffing I made is of fresh green peas..
#56bhog
#winter

Saved

Ingredients

For cover,
5boiled and peeled potatoes
1 cupbread crumbs
2 tspraisins
Some Chopped coriander
2 tspdessicated coconut
to tasteSalt
Some Crushed black pepper
For stuffing
2 cupspeas (grinded to paste withgreen chillies and garlic)
2 tspoil
As required Jeera, hing, salt, garam masala
For frying Oil
Some Cheese optional

Saved

Steps

1

Assemble all the ingredients of the cover in a big bowl and mix them well
2

For stuffing, Heat oil in a pan. Crackle jeera, add hing and add peas paste into it. Add all spices, mix well and let it cook on a low flame (covered with a lid) until it starts sticking to the pan. It gets ready in 8-10minutes.
3

Let the stuffing cool and add grated cheese (optional)
4

Flatten the cover mixture over palm, fill in stuffing and roll into balls
5

Deep fry in hot oil at medium flame till golden crisp brown and serve hot with your favorite dip

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Cooksnaps

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Munvi @munvi_kitchenette

on November 26, 2018 10:30

Indore

An enthusiastic and passionate home cook who loves to try out new and different recipes. I am here to share some easy recipes which I prepare in my kitchen.

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Indori Patis

Indori Patis

Ingredients

Steps

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