Channadaal payasam (Andhra style)
#56bhog#recipe52
Open in Cookpad AppSteps
- 1
Cook chanadaal in pressure cooker for 1 whistle. keep it aside.
- 2
In a heavy bottom pan take jaggery and little water keep it for melting. strain for any impurities in jaggery.
- 3
Add cardamom powder and boil the jaggery syrup for 5 minutes add boiled chanadaal, coconut and vermicelli.
- 4
Boil milk in a pan and add it to paysam when vermicelli is cooked. mix well boil for a minute and bring off the flame
- 5
Heat ghee in a pan add cashew and badam fry to golden colour add resins mix and pour it to paysam.
- 6
Serve hot or chilled
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https://cookpad.wasmer.app/us/recipes/6407622
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