Paneer Bhurji

Name: Paneer Bhurji
Cuisine: Indian
Ingredients: 2 tbsp Oil/butter; 1/2 tsp Cumin seeds; 1 Medium sized chopped onion; 1 tsp Ginger garlic paste; 1 Chopped green chilli; 2 Medium sized chopped tomatoes; 1/4 tsp Turmeric powder; 1/2 tsp Red chilli powder; 1/4 tsp Kitchen king masala; Salt as par taste; 200 gm Grated paneer; A few coriander leaves for garnishing; 1 tbsp Grated processed cheese

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_22

Poonam Gupta @cook_11996502

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Ingredients

2 tbspOil/butter
1/2 tspCumin seeds
1Medium sized chopped onion
1 tspGinger garlic paste
1Chopped green chilli
2Medium sized chopped tomatoes
1/4 tspTurmeric powder
1/2 tspRed chilli powder
1/4 tspKitchen king masala
Salt as par taste
200 gmGrated paneer
A fewcoriander leaves for garnishing
1 tbspGrated processed cheese

Saved

Steps

1

Heat oil /butter in a pan.
2

Add cumin seeds. When it splattered add onions.
3

When the onions became translucent add ginger-garlic paste and green chilli. Saute till the raw aroma of th ginger garlic goes away.
4

Then add tomatoes and cook till they become soft.
5

Now add all the dry masala- turmeric powder red chilli powder kitchen king masala. Stir the spice powers.
6

Then add paneer and salt and let it cook for 1-2 minutes.
7

Add few coriander leaves and mix well.
8

Garnish with coriander leaves and grated cheese.
9

Serve Paneer Bhurji with roti or parantha.