Aaloo Gobi Fry

Name: Aaloo Gobi Fry
Cuisine: Indian
Ingredients: 2 Potatoes medium sliced or cubed; 1 cauliflower medium cut into florets; 1 Onion chopped; 2 Tomatoes chopped; 1/2 tsp Cumin seeds; 1.5 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1/4 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Amchur powder; 1/4 tsp Kitchen king masala; 1 tsp Kasoori methi; 3-4 tbsp Oil; Salt as par taste; 2 tbsp Green coriander leaves

Poonam Gupta @cook_11996502

Ahmedabad

#56Bhog
#Post_23

Poonam Gupta @cook_11996502

Saved

Ingredients

2Potatoes medium sliced or cubed
1cauliflower medium cut into florets
1Onion chopped
2Tomatoes chopped
1/2 tspCumin seeds
1.5 tspGinger garlic paste
1/2 tspTurmeric powder
1/4 tspRed chilli powder
1 tspCoriander powder
1/2 tspAmchur powder
1/4 tspKitchen king masala
1 tspKasoori methi
3-4 tbspOil
Salt as par taste
2 tbspGreen coriander leaves

Saved

Steps

1

Heat 2 tbsp oil in a pan on medium heat.
2

Add cauliflower florets and fry for 2-3 minutes and then add potatoes.
3

Fry on medium low heat for 7-8 minutes till potatoes and cauliflower have some brown spots on them.
4

Drain on a tissue paper and set aside.
5

In the same pan heat 2 tbsp of oil on medium heat and add cumin seeds and let them crackle.
6

Add the onions and cook for 2 minutes till translucent.
7

Add the ginger garlic paste and cook for another 2 minutes or till the raw aroma goes away.
8

Add the tomatoes and cook for 2 minutes till they are little soft.
9

Add turmeric powder red chilli powder coriander powder and amchur powder and mix well.
10

Cover the pan and cook for 3-4minutes and add the potatoes and cauliflower to it and mix well.
11

Add coriander leaves and give a nice stir.
12

Add kitchen king masala and cook the potato and cauliflower on medium-low heat for 5-7miniutes.
13

Add salt and mix well. Cover the pan and cook more additional 6-7 minutes on low flame. Off the flame.
14

Garnish with coriander leaves and serve hot with roti parantha.