Steps
- 1
First break ur coconut, wash it well n crate it.
- 2
Then either use warm water or ordinary water to mix ur coconut, sieve it n keep
- 3
Parboil ur rice, wash it n keep.
- 4
Put ur pot down n pour the coconut milk u extracted into it, pour ur rice, add every ingredients, stir it n taste if all d ingredients is OK.
- 5
Put it on the fire n cook with moderate fire, not too low, not too hot so that it will not get burnt.
- 6
When the rice is done, u add ur slice tomato n egg which is optional
- 7
Enjoy ur meal
Similar Recipes
More Recipes
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Pabi Chettri
-

chef Nidhi Bole
-

Lemon Dal/ Lemon Tuwar Dal For Summer
Navnita Jaiswal
-

Beena Radia
-

Kulsoom Bukhari
-

Laju Gehani
-

Namrata sarmah
-

Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔
🌈NinjaMommaKitchen🌈
-

Mogco Tokyo
-

Minda
-

Creamy Fruit SaladAustin’s fruit salad
🌈NinjaMommaKitchen🌈
-

skunkmonkey101
-

Glory Adebayo
-

Anuradha
-

Chef Alka Singh Tomar.(Blogger)
-

Makki ka Methi pratha (winter special)
Karmjit Bhatia -

Sweet Pastas #Arabiccontest #festivecontestmombasa
Husnita Husni
-

Khadyn Oganta
-

Jayakrite Kande
-

Margaret Nyaguthii
-

Khadyn Oganta
-

Anuradha




Comments