Edikaikon (vegetable soup)

I love this particularly with rice, then semi etc
Edikaikon (vegetable soup)
I love this particularly with rice, then semi etc
Steps
- 1
Season ur meat together with stock fish
- 2
When it's done allow water to dry or u remove the remaining water to avoid the soup being watery.
- 3
Add ur ponmo, and other ingredients including oil and water leave.
- 4
Make sure there is salt to taste
- 5
Then add ur Ugu leave last and mix together
- 6
Serve with any food of ur choice
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