Edikaikon (vegetable soup)

I love this particularly with rice, then semi etc
Edikaikon (vegetable soup)
I love this particularly with rice, then semi etc
Steps
- 1
Season ur meat together with stock fish
- 2
When it's done allow water to dry or u remove the remaining water to avoid the soup being watery.
- 3
Add ur ponmo, and other ingredients including oil and water leave.
- 4
Make sure there is salt to taste
- 5
Then add ur Ugu leave last and mix together
- 6
Serve with any food of ur choice
Made this recipe? Share a Cooksnap!
Let Esther's Menu ABM79 know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Wholesome & Soothing Vrat Special Sama Khichadi
Krishna Dholakia
-

Aishwarya Kitchen A
-

Kerala Style Chicken Fry | നാടൻ ചിക്കൻ ഫ്രൈ
Jasmin's kitchen magic
-

Deepa Rupani
-

Sarvat Hanif
-

jglehenbauer
-

cudi
-

Phenny Sharon -

Sheeba Mughal Pathan
-

Crockpot Bacon 🥓 & Mushroom 🍄 Chicken 🐔
🌈NinjaMommaKitchen🌈
-

Mogco Tokyo
-

Minda
-

Creamy Fruit SaladAustin’s fruit salad
🌈NinjaMommaKitchen🌈
-

skunkmonkey101
-

Kienyeji chicken stew #festivecontest Kakamega
Marlyshir Marleen
-

Unnati Samnani
-

RUCHIKA
-

Abjm Julozkey (31)
-

Biby Mueni
-

Biby Mueni
-

Muri Ghonto (Bengali Fish Head Curry with Rice)
Deepsikha Chakraborty
-

Linda Akinyi
-

Kirstie Deans






Comments