Moong Dal cheela with aaloo bhaji

Name: Moong Dal cheela with aaloo bhaji
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Moong Dal; 1/2 kg Potato; 2 medium size onion; 2-3 green chilli; Refined oil or Ghee; Ginger; Cumin seeds; Turmeric powder; Coriander powder; Red chilli powder; Garam Masala; to taste Salt

Rashmi Singh Sisodia @cook_14291549

# NAAREETV

Rashmi Singh Sisodia @cook_14291549

# NAAREETV

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Ingredients

4 servings

2 cupMoong Dal
1/2 kgPotato
2medium size onion
2-3green chilli
Refined oil or Ghee
Ginger
Cumin seeds
Turmeric powder
Coriander powder
Red chilli powder
Garam Masala
to tasteSalt

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Steps

1

Soak moong dal for whole night. In next morning clean dal with the help of water and remove all the green particles from the dal..Next Make it a paste in a mixer grinder..Add Masala's according to taste.Make a thick batter,if need add some water in it..Nw make a cheela on nonstick pan..
2

Potato bhaji preparation- Boil potato first. Than tske a kadhai and add some oil or ghee in it. Than add jeera and onion,green chilli and ginger in it.. Make them golden brown and nw add pinch of turmeric and mashed potato..Nw sprinkle all the masala's like dhania powder,garam masala,red chilli powder, and salt to taste..Mix them properly and keep it on medium flame for 5 to 10 min..Nw ur bhaji is ready to have..
3

Nw it's ur choice, u can fill the cheela with the bhaji or u can have it like a sabzi too..Ur Tasty and healthy snack is ready...