Fishball Noodles (Ipoh Style)

Name: Fishball Noodles (Ipoh Style)
Yield: 2 servings
Cuisine: American
Ingredients: 2 Serving Rice Noodles; 10-12 Fresh fish balls; Nai Pak (vegetable); 3 garlic cloves; 250 ml chicken stock; 60 ml water; Sesame oil (cooking); White Pepper; Spring onions (scallion) for garnishing

Affzan Dazman Zulkifli @cook_14290620

Malaysia , Kuala Lumpur

It takes you less than 20 minutes to prepare an Easy and healthy tasty meal.

Affzan Dazman Zulkifli @cook_14290620

Malaysia , Kuala Lumpur

It takes you less than 20 minutes to prepare an Easy and healthy tasty meal.

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Ingredients

2 servings

2Serving Rice Noodles
10-12Fresh fish balls
Nai Pak (vegetable)
3garlic cloves
250 mlchicken stock
60 mlwater
Sesame oil (cooking)
White Pepper
Spring onions (scallion) for garnishing

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Steps

1

Heat up your pot with one table spoon of sesame oil. Add in the garlic cloves. Stir well and when the aroma arise pour in the homemade chicken stock and water. Let it simmer for about 10 minutes.
2

With the stock simmering, add the Nai Pak vegetable and fishballs, let it cook for about 5 minutes. To enhance the taste season it with white pepper.
3

Before serving the noodles, in a separate bowl blanch it with hot boiling water for 5 minute to soften it.
4

Serve it in a bowl and garnish the noodle soup with chopped spring onions.