Massor pani

Name: Massor pani
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium onion; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tbsp green chill paste; 1 tbsp red chill powder; 1 tbsp coriander powder; 1 tbsp turmeric powder; 5 tbsp mustard oil; 11/2 tbsp cumin seed; 2 whole dry red chill; 4 cup water; to taste Salt; as needed Coriander leaves for garnish

Sandeep Das @cook_12103706

Guwahati

Massor pani is a Bangladeshi dish method of cooking is different massor means fish pani means water

Sandeep Das @cook_12103706

Guwahati

Massor pani is a Bangladeshi dish method of cooking is different massor means fish pani means water

Saved

Ingredients

4 servings

4medium onion
1 tbspgarlic paste
1 tbspginger paste
1 tbspgreen chill paste
1 tbspred chill powder
1 tbspcoriander powder
1 tbspturmeric powder
5 tbspmustard oil
11/2 tbspcumin seed
2whole dry red chill
4 cupwater
to tasteSalt
as neededCoriander leaves for garnish

Saved

Steps

1

Cut and clean fish
2

Marinate fish with salt and turmeric powder
3

Two onion finely chopped and two sclice
4

Heat kadhai add mustard oil add whole dry red chill fry take out keep a side
5

Same oil add sclice onion fry till colour change add cumin seed wait for few second till aroma left
6

Make a paste of fry onion and cumin seed keep a side
7

Same oil add finely chopped onion fry add garlic ginger paste stair continously till raw aroma goes
8

Add turmeric powder red chill powder coriander powder stair add cook it for some time
9

Add green chill cook till oil separate
10

Add fish mix gently masala coated with fish
11

Add 1 cup of water cook till boil
12

Add 1 cup of water cover and cook for some time
13

Mix 1 cup of water with fry onion and cumin paste
14

Now pour into a gravy and cook till thick gravy
15

Add whole red chill
16

Garnish with coriander leaves
17

Serve with rice