Steps
- 1
First, take cooker add 2 glass water salt,tomato,pumpkin termaric.cook soft
- 2
After then,heat the khadhai add oil,musterd green,chilli, onion, curry leaves,few salt saute them for 2 to 3 min.
- 3
Add green vegetable black pepper shamber masala saute for 3 to 5 min.
- 4
Now,add water into dal as required and fried subji, emli.cook for one vessel.serve it dhosa or idli.
- 5
Thanks
Similar Recipes
More Recipes
-

Justin Gonzalez
-

Justin Gonzalez
-

Banana Chocolate Chip Mini Loaves
Justin Gonzalez
-

Madhvi Srivastava
-

Prachi Phadke Puranik
-

Soumini Bhattacherjee
-

ZMA
-

Natalie Truscello
-

beccajjm
-

⚡Welderwoman⚡
-

Pawon Indo Bule
-

Traditional Rice kheer quick way
Anita aggrawal
-

Liquid caramel sweet potatoes (shakkar kand)
Anita aggrawal
-

Anita aggrawal
-

Preeti Bhatia
-

Pawon Indo Bule
-

Mogco Tokyo
-

Leena Mehta
-

Kezia's Kitchen 👩🍳
-

Japanese Savory Pan Cake (Okonomiyaki)
Mogco Tokyo
-

Guilt-Free cranberry cereal macaroon
monkeyfufu
https://cookpad.wasmer.app/us/recipes/6426006













Comments