Tuvar Dana With Ringna Sabji

Name: Tuvar Dana With Ringna Sabji
Cuisine: Indian
Ingredients: 1 Ringan; 200 -gm tuvar dana; 3 -tbsp oil; Salt to taste; To be ground into a smooth coriander paste; 1/4 -cup coriander; 2 green chilli; 1 inch adrak; 1/4 -cup green lasan; 2 garlic cloves; 1 small tomato; Garnish with coriander and green lasan

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winter
Green Sabji with bajra rotla
Winter Special
#post-2

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winter
Green Sabji with bajra rotla
Winter Special
#post-2

Saved

Ingredients

1Ringan
200 -gm tuvar dana
3 -tbsp oil
Salt to taste
To be ground into a smooth coriander paste
1/4 -cup coriander
2green chilli
1 inchadrak
1/4 -cup green lasan
2garlic cloves
1small tomato
Garnish with coriander and green lasan

Saved

Steps

1

Heat oil in a non stick pan.and add ringan,add the coriander paste and 1-tbsp water and saute on a medium flame for 3-4 minutes.
2

Add tuvar Dana,and salt.add2-tbsp water and mix well.cover with lid for 3-4 minutes.
3

Garnish with coriander, green lahsun, and tomato.
4

Serve hot with bajra rotla,lasun chutney gud,green mirch and onion.very tasty.
5

Enjoy