Marinated chicken wings all night, use fork to stab the chicken but without damaging the skin

Prepare glass tray for bake. Cover with aluminium foil, and preheat the oven 220 celcius degree for 15 min

Baked for 1 side (skin on the bottom) around 45 min and baked another side (skin on the top) around 45 min until it crispy

Check if its well done because Its really depend on the size of chicken wing you have.

Mix shoyu and lemon, and you can pour on the top of chicken wing or dip it as you like