Rice Kheer

Name: Rice Kheer
Cuisine: Indian
Ingredients: 1 liter full fat milk; 1/4 cup rice; 1/2 cup sugar; 2-3 green cardamoms powdered; 2 tbsp almonds blanched & chopped; 1 tbsp golden raisins

Jayakrite Kande @cook_12324384

Raipur

#56bhog

Jayakrite Kande @cook_12324384

Saved

Ingredients

1 literfull fat milk
1/4 cuprice
1/2 cupsugar
2-3green cardamoms powdered
2 tbspalmonds blanched & chopped
1 tbspgolden raisins

Saved

Steps

1

Wash rice and soak in water for about 30 mins. This helps to cook the rice quickly.
2

Bring 1 cup water to a boil. Then add nuts and soak for about 10 mins.
Peel off the skin and pat dry. Chop them as desired.
3

While the rice soaks, bring milk to a boil in a large heavy bottom pot.
4

Add drained rice and begin to cook on a medium flame until the rice is soft, completely cooked and lightly mushy.
5

Then add sugar. Stir and continue to cook until the kheer turns thick. Keep stirring often in between to prevent burning.
6

Add cardamom powder, almond and raisins stir and continue to cook for 5 minutes.
7

Switch off when the rice kheer reaches a desired consistency. It is good to switch off when it is of a runny consistency. It thickens once it cools down.
8

Garnish rice kheer with more nuts and serve hot or cold as you want.