Carrot salad

Name: Carrot salad
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Grated carrot; 1 cup Fresh curd; 2 tbsp Peanuts; 1 chopped green chilli; 1/4 tsp black mustard seeds; 1 tsp chopped coriander leaves; 1 tsp Sugar; to taste Salt; 2 tbsp oil

Mukti Sahay @muktivijay_203

#winter

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

2 servings

1 cupGrated carrot
1 cupFresh curd
2 tbspPeanuts
1chopped green chilli
1/4 tspblack mustard seeds
1 tspchopped coriander leaves
1 tspSugar
to tasteSalt
2 tbspoil

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Steps

15 mins

1

Heat oil in a pan,add,add peanuts fry and strain it.
2

Again heat one tbsp oil in the same pan and add black mustard seeds to crackle
3

Add green chilli and grated carrot and fry for two mins until crunchy.
4

Turn off the flame.
5

Take a bowl add curd,salt and sugar and mix well.
6

Add fried and cooled carrot and mix well.
7

Garnish with fried peanuts and coriander leaves.
8

Serve chilled.