Veggie suji bites

Name: Veggie suji bites
Cuisine: Indian
Ingredients: 2 cup suji/semolina; 1 grated carrot; 1 grated capsicum; 2 green chilli finely chopped; 2 medium size tomato puree; 1/2 cup finely chopped green coriander; to taste Salt; 1 tsp crushed black pepper; as needed water; 2 tsp chaat masala; as needed Oil for greasing

Pooja Manish Agarwal @cook_9705036

Indore

#winter

Pooja Manish Agarwal @cook_9705036

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Ingredients

2 cupsuji/semolina
1grated carrot
1grated capsicum
2green chilli finely chopped
2medium size tomato puree
1/2 cupfinely chopped green coriander
to tasteSalt
1 tspcrushed black pepper
as neededwater
2 tspchaat masala
as neededOil for greasing

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Steps

1

In a mixing bowl put suji, then add salt and black pepper and mix it well.
2

Then add all veggies and again give it a nice mix. Add water to make a thick batter.
3

Cover the bowl and let rest the batter for alteast 6 to 8 hours to get fermented.
4

I prefer to rest it overnight.
5

Again give it a quick mix. If require then add some more water.
6

Then heat the non stick pan or a dosa tawa, grease it lightly and pour 2 tbsp batter and flatten it with the help of flat bottom bowl or laddle in circular form.
7

Keep the flame low and put some more oil to the corners. Cook it till get golden brown from both side.
8

Sprinkle some chaat masala.
9

Cut it into pieces or you can have it as a whole, you can also use cookie cutter to give it any fancy shape.
10

Serve it hot