Mitai

Name: Mitai
Cuisine: Kenyan
Ingredients: 3 Cups all purpose flour; 1 tsp cinnamon powder; 2 tbsp sugar; 3 tbsp oil; 1 tsp yeast; Water

fatma musa @cook_13853709

Mombasa

#Authormarathon#festivecontest_mombasa
The best snacks that one can have especially when u have guest hyo chai ya saa kumi you can never go wrong with mitai

fatma musa @cook_13853709

Mombasa

#Authormarathon#festivecontest_mombasa
The best snacks that one can have especially when u have guest hyo chai ya saa kumi you can never go wrong with mitai

Saved

Ingredients

3 Cupsall purpose flour
1 tspcinnamon powder
2 tbspsugar
3 tbspoil
1 tspyeast
Water

Saved

Steps

1

In abowl put flour and make a well
2

Add oil,cinnamon powder,sugar and yeast
3

Now add water and knead to make asoft dough
4

Divide dough into two parts and roll it out then cut into medium sizes in any design you like..arrange in the tray and let them rise and deepfry till golden
5

For syrup put 1 cup of sugar in a sufuria and add ¼cups of water and let it boil then pour in the mitai's and stir them and let them cool