Clear Vegetable Soup

Name: Clear Vegetable Soup
Cuisine: Indian
Ingredients: 2 tablespoon chopped spring onion; 2 teaspoon minced garlic; 2 teaspoon minced ginger; 1/3 cup chopped carrot; 1/3 cup cauliflower florat; 1/3 cup green peas; 1/3 cup chopped cabbage; 1/4 teaspoon ground black pepper; 1/2 tablespoon vinegar; 2 tablespoon cornstarch; 1/2 tablespoon butter; 2-1/2 cup water or vegetable stock; to taste Salt; leaves Some chopped coriander

FarNaz NarGis AhMed @cook_14220425

Tezpur Assam

#winter.. this soup is very healthy.

FarNaz NarGis AhMed @cook_14220425

Tezpur Assam

#winter.. this soup is very healthy.

Saved

Ingredients

2 tablespoonchopped spring onion
2 teaspoonminced garlic
2 teaspoonminced ginger
1/3 cupchopped carrot
1/3 cupcauliflower florat
1/3 cupgreen peas
1/3 cupchopped cabbage
1/4 teaspoonground black pepper
1/2 tablespoonvinegar
2 tablespooncornstarch
1/2 tablespoonbutter
2-1/2 cupwater or vegetable stock
to tasteSalt
leavesSome chopped coriander

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Steps

1

Add cornstarch in a small bowl &3 tablespoon water & mix well.
2

Heat butter in a large & heavy bottom stockpot over medium flame. Add chopped spring onion, ginger & garlic. Saute for 2-3 minutes.
3

Add all veggies & salt. Stir & cook for 3-4 minutes.
4

Add water or vegetable stock. Stire well & bring the mixture to a boil. When it starts boiling add salt (add as required as we already add salt)
5

Add black pepper powder, cornstarck mixture & stir continuously for a minute to prevent lump formation.
6

Stir & cook until mixture turns thick & no raw smell of cornstarch. It will take around 7-8 minutes. Add vinegar & mix well.
7

Taste the soup for the seasonings at this stage & add more if required. Turn of the flame. Garnish with chopped coriander leaves. The soup is ready.