Chili garlic eggplants

Name: Chili garlic eggplants
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/4 pound ground pork; 2 large eggplants, diced; 3 cloves garlic, minced; 1 big tomato, diced; 1 onion, diced; 3 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp chili sauce (sriracha chili sauce); 1/4 cup water; 1/2 tsp corn starch; 2 tbsp cooking oil

ivyvine’s kitchen @ivyvineskitchen2020

Philippines

Chili garlic eggplants

ivyvine’s kitchen @ivyvineskitchen2020

Saved

Ingredients

30 mins

4 servings

1/4 poundground pork
2large eggplants, diced
3 clovesgarlic, minced
1big tomato, diced
1onion, diced
3 tbspsoy sauce
1 tbspoyster sauce
1 tbspchili sauce (sriracha chili sauce)
1/4 cupwater
1/2 tspcorn starch
2 tbspcooking oil

Saved

Steps

30 mins

1

Heat pan over medium heat then pour oil and saute garlic, onions and tomatoes for 1 minute.
2

Add in the pork and continue to saute until the color turns brown.
3

Add in the eggplants and soysauce oyster sauce and chili sauce and water. Mix very well.
4

Put in the corn starch to thicken the sauce.
Serve while hot!