Vanilla cup cakes

Name: Vanilla cup cakes
Total time: 600 s
Yield: 6 servings
Cuisine: Nigerian
Ingredients: 3 cups flour, 1 cup butter,6 eggs; 2 cups sugar, teaspoon baking powder,teaspoon vanilla flavor; Pinch salt (optional), 1 cup milk(optional); 3 cups flour, 1 cup butter,6 eggs; 2 cups sugar, teaspoon baking powder,teaspoon vanilla flavor; Pinch salt (optional), 1 cup milk(optional)

karima's Kitchen @karima000100

Kano

Vanilla cup cakes

karima's Kitchen @karima000100

Saved

Ingredients

1:10mins

6 servings

3 cupsflour, 1 cup butter,6 eggs
2 cupssugar, teaspoon baking powder,teaspoon vanilla flavor
Pinchsalt (optional), 1 cup milk(optional)
3 cupsflour, 1 cup butter,6 eggs
2 cupssugar, teaspoon baking powder,teaspoon vanilla flavor
Pinchsalt (optional), 1 cup milk(optional)

Saved

Steps

1:10mins

1

In a mixer add sugar and butter and beat until the mixture is light and fluffy. Add eggs. I normally add 3 at a time and beat and add the remaining 3. When the eggs are well combined in the sugar and butter mixture,sift in the flour,baking powder,
2

Vanilla,salt and then beat to combine.finally add the milk and beat for 5mins. Remember not to over mix or beat. Pour in your cake cups and bake in a preheated oven.
3

You will know it's done when an inserted toothpick or skewer comes out clean. Bon appetite.