Carrot cake with rabri

Name: Carrot cake with rabri
Cuisine: Indian
Ingredients: 500-700 gm fresh grated carrot; 250 gm or to taste Sugar; 1 cup desiccated coconut; 1 tsp cardamom powder; 2 tbsp milk powder; Some dry fruits; 3-4 tsp ghee; For rabri-; 500 gm milk; 2.5 tbsp milk powder; 2-3 bread slices; 2 tbsp sugar or per taste; Cardamom powder; 2-3 tbsp paneer (optional); Chopped dry fruits (almonds, pistachios)

DrAnupama Johri @cook_13992128

#winter
Carrots are healthy vegetable specially in winter.We can make many healthy dishes of carrots to get it's health benefits..My carrot cake is little different than carrot halwa but definitely it's so delicious.

DrAnupama Johri @cook_13992128

Saved

Ingredients

500-700 gmfresh grated carrot
250 gm or to tasteSugar
1 cupdesiccated coconut
1 tspcardamom powder
2 tbspmilk powder
Some dry fruits
3-4 tspghee
For rabri-
500 gmmilk
2.5 tbspmilk powder
2-3bread slices
2 tbspsugar or per taste
Cardamom powder
2-3 tbsppaneer (optional)
Chopped dry fruits (almonds, pistachios)

Saved

Steps

1

Heat ghee a non stick pan,.roast dry fruits in it.keep aside.
2

In same pan add grated carrots. Cover it with lid. Cook on low flame for 3to 4 minutes.
3

Add sugar and mix well.cover it again. Stir it after few minutes.
4

When sugar dissolves and carrots get dry add milk powder, and cardamom powder.Mix well.
5

Stir continuously for 2-3 minutes. Switch off the flame. Mix some quantity of roasted nuts.and coconut powder. Let it little cool.
6

Take a greased cake tin and sprinkle some coconut powder or place a butter paper. Now transfer half quantity of carrot batter in it pressed well and set the layer.set other layer of desiccated coconut on it.Now set 3rd layer of carrot batter
7

Now spread the layer of rabri and garnish with dry fruits and coconut. Refrigerate for some time to set perfectly.
8

For instant rabri - boil milk in a pan.add bread crumbs stir well.
9

Make a paste of milk powder and water,add it in boiling milk.you can add some grated paneer.
10

Add sugar and dry fruits. Stir constantly on low flame untill it thickens. Add desired essence and cardamom powder.
11

Switch off the flame. Let it cool.
12

Garnish it on carrot cake