Cooking Instructions
- 1
Sai ki zuba eggs dinki one after the other kiyi mixing sosai
- 2
Ki kwaba butter da sugar sosai using mixer ko ludayi har sai ya koma white alamun sugar ya narke kenan
- 3
Kiyi mixing flour da baking powder dinki.
- 4
Sai zuba flour din acikin mixture dinki na butter kiyi mixing sosai ki saka flavor kadan.
- 5
Sai ki dauko non stick dinki ki jera biscuit dinki first sai ki zuba kullinki na cake asaman biscuit din shikenan sai kasa a oven at a low heat
- 6
NOTE: zaki fara preheating din oven din
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Classic sponge cake with a cinnamon twist Classic sponge cake with a cinnamon twist
I love sponge cakes, and even if they are divine on their own, I usually want a stronger taste of vanilla than in the traditional recipes. So in my take on it I add more vanilla and a twist of cinnamon, to balance out the flavours slightly. Emma -
-
Countdown Sponge Cake Countdown Sponge Cake
Made a super easy sponge cake, then some vanilla pudding mixed with whipped cream (crème patissière), added a layer of strawberries and then a glaze - okay, I did cheat a bit on the pudding and the glaze - they were packet powders from Germany. Nina -
Sponge Cake Sponge Cake
Nice tasting sponge cake you can leave plain. Great served with coffee or tea, or ice cream. Marianne Meyer -
Moist and Fluffy Sponge Cake (Genoise Sponge Cake) Moist and Fluffy Sponge Cake (Genoise Sponge Cake)
I had a long history of messing up sponge cakes.In Step 4, if the bain-marie cools down, make sure to bring it back to approximately 60℃. You shouldn't mix too much in Step 10, but if you don't mix it just right, the batter will sink. You could use regular A4 sized printing paper instead of parchment paper. Recipe by Rearea cheese cookpad.japan -
Old fashion sponge cake Old fashion sponge cake
This cake is made of cooked dough method! Love the soft, moist and melt-in-mouth texture! This recipe I learnt from Barry Apek. Thanks so much for your perfect recipe!#cake Lavender -
Sponge Cake Sponge Cake
This is a traditional cake recipe used in most Trinidadian households especially around the Christmas holiday.mishkris
-
Egg-Free Fluffy Sponge Cake Egg-Free Fluffy Sponge Cake
I really wanted my daughter who is allergic to eggs to be able to eat a decorative fluffy sponge cake.Egg-free cakes tend to be chewy and heavy rather than fluffy so I tried aiming for a cake that's fluffy but not dried out.I added in cocoa to cover up the taste of the baking powder. If you're making a decorated one, though, with other ingredients topped on it, you could also try preparing it without the cocoa.When you add the vinegar at Step 5, the batter will begin to expand quite quickly so please mix it in and get the batter in the oven as quickly as possible. Recipe by sanapon cookpad.japan -
Vanilla Sponge Cake Vanilla Sponge Cake
The recipe from 'Gretchens Bakery' (www.gretchensbakery.com). I use half portion of her recipe. It is simple and you can always add icing cream or filling to make it more festive. Happy baking! Churiel -
-
-
More Recipes
https://cookpad.wasmer.app/us/recipes/6448332
Comments