A very healthy protein and very yummy. Preferably for dinner.

It was easy how to make this fried chicken. I always remember how my mom teach me to cook this when i was still teeneger, so few days ago i fried it again for my dinner , all you need is patience,,

It's an very easy chicken dish. I recommend it for an additional dish for dinner. Next day I made a chicken burger with left over chicken and sauce. That was amazing !!

I learned about the ratio of katakuriko to flour on TV, and love it! The chicken turns out super crisp.These are deep fried in 180°C oil; a trick to testing whether the oil is hot enough is to stick a pair of wooden chopsticks into the pot and if it bubbles, it's ready. Recipe by Donpintan

Today was muharam and we made karahi chicken for aftaar. (This photo was taken after the aftaar. We ate it. Luckily we managed a few for the photo. Sorry)

We were out back trimming the avocado trees. Hauling limbs, and cutting wood. That’s hot hard work but a labor of love. Everyone was getting hungry and thirsty so I had all the ingredients for an early supper. Brined chicken wings ready for frying. This is how I do all of my fried chicken. It pulls the blood out. Call me weird, but, I do NOT like bloody chicken. Soaking it in the salt water is the ticket to tasty, juicy, seasoned chicken all the way to the bone. And who doesn’t like really good fried chicken?

First trial and was yummy

I try a lot of different varieties of karaage when I got bored with the normal one.The flavor changes a lot depending on how much garlic, ginger and black pepper you use. Have fun experimenting.It's delicious if you rest the marinated chicken in the fridge to allow the flavor to blend.Once you put the meat in the oil, don't touch it until the batter turns firm!When the batter has hardened, you can separate the pieces of meat or turn them over. Recipe by Eiyoushino recipe

Yesterday was my first time preparing fried chicken by myself and and I was so happy it was as easy as it looked.

This is one of the most popular dish in Japan. I will tell you how to make and marinated sauce on this page. Please have fun your dinner !!

I made healthy deep-fried chicken karaage using chicken breasts.Use as much garlic and ginger as you want. I use grated garlic and ginger from a tube. You can also use chicken thigh meat.I also tried grating an onion to the marinade, then deep-fried the chicken. It came out pretty yummy. Recipe by Chisanchi