Deep fried chicken

Name: Deep fried chicken
Yield: serves 4-6 serv
Cuisine: Kenyan
Ingredients: 1 tsp vinegar; 1/2 tsp garlic; 1/2 tsp black pepper; 1/2 tsp salt; 1/2 tsp turmeric; 1/2 tsp ginger; 1 ltr cooking oil; 1/2 tsp dhana jeera; 1 stem of rose Mary leaves; 1.3 kg chicken

Diana Abraham @cook_14237258

Nairobi

This was a late dinner and whipped the ingredients and voila!!! The chicken is ready

Diana Abraham @cook_14237258

Nairobi

This was a late dinner and whipped the ingredients and voila!!! The chicken is ready

Saved

Ingredients

serves 4-6 serv

1 tspvinegar
1/2 tspgarlic
1/2 tspblack pepper
1/2 tspsalt
1/2 tspturmeric
1/2 tspginger
1 ltrcooking oil
1/2 tspdhana jeera
1stem of rose Mary leaves
1.3 kgchicken

Saved

Steps

1

Mix all the dry ingredients,wash the chicken and drain add into the dry mixture and stir with hands.
2

Marinated for 30 mins so that the chicken can soak in all the ingredients
3

Heat the oil till hot then deep fry and strain from the hot oil to a plate.
4

Serve with a meal and sauce of choice