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Vegetable Curry Soup (Vegan Friendly)
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A picture of Vegetable Curry Soup (Vegan Friendly).

Vegetable Curry Soup (Vegan Friendly)

neversatisfed
neversatisfed @neversatisfied

Vegetable Curry Soup (Vegan Friendly)

neversatisfed
neversatisfed @neversatisfied
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Ingredients

  1. 1/2-1cabbage (depends on preference)
  2. 2 handfulsKale (put in at end)
  3. 1 cuprice (any rice you prefer, i enjoy wild rice)
  4. 2 cansblack beans
  5. 1 cangreat northern beans
  6. 1 cupcarrots
  7. 3medium sized potatoes
  8. 1 packagemushrooms
  9. 1 cancoconut cream (full fat)
  10. 2-3garlic cloves
  11. 1 tspturmeric
  12. 4 tbspcurry powder
  13. 1 tspcumin
  14. to tasteSalt and Pepper
  15. 4 CupsBroth (2 cups if you like it more chunky than broth)
  16. 4 cupswater/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
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Steps

  1. 1

    Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.

  2. 2

    Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done

  3. 3

    Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.

  4. 4

    Throw in the coconut cream, broth and water, let it sit and cook for a little bit.

  5. 5

    When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.

  6. 6

    Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.

  7. 7

    Enjoy and serve!

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neversatisfed
neversatisfed @neversatisfied
on December 01, 2018 00:04
23 and vegan
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