Methi matar malai

Name: Methi matar malai
Cuisine: Indian
Ingredients: 250 gm methi; As needed Oil; 1 cup peas; 2 tbsp malai or cream; 1 onion; 2 tomatoes; 5-6 Cashews; Small piece of ginger; 5-6 cloves garlic; 2 green chilli; 1 tsp cumin seeds; 1 tsp Garam masala; 1 tsp Choriander powder; To taste Red chilli powder; to taste Sat

Rashmi Singh Sisodia @cook_14291549

#NAAREETV

Rashmi Singh Sisodia @cook_14291549

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Ingredients

250 gmmethi
As neededOil
1 cuppeas
2 tbspmalai or cream
1onion
2tomatoes
5-6Cashews
Small piece of ginger
5-6 clovesgarlic
2green chilli
1 tspcumin seeds
1 tspGaram masala
1 tspChoriander powder
To tasteRed chilli powder
to tasteSat

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Steps

1

Chop onion and garlic, and make pure of tomato, kajus, green chilli and ginger..And make methi soft witha help of boiling water..And boiled matar also..
2

Now Put kadhai on flame,add jeera and saute onion and garlic..Than add pure in it..After that add masalas in it..After that add matar and methi in it..After 5 min add creme or malai and some water to prepare it.. Make it on low flame..U can have it parantha,chapati or puri..