Originally published on Cookpad Mexico as Arroz blanco
Steps
- 1
Place the rice and oil in a skillet over medium heat for about 2 minutes, just until the rice turns translucent.
- 2
Add the butter and onion, and stir for about 2 minutes, just until the onion softens.
- 3
Add the water, corn, and salt. Stir well. Cover the skillet.
- 4
Once it starts to boil, reduce the heat and cook for 20 minutes.
- 5
Done! This is perfect as a side for fish, for example.
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