Steps
- 1
Wash tomatoes, scotch bonnet and Onion. Blend them.
- 2
Peel yam and cut it into cubes, keep aside.
- 3
Put oil and palm oil in a pot and cut onion, pour the blended tomatoes.
- 4
Put the spices and seasoning, allow it to cooked.
- 5
Add water until boiled, add in beans and allow it to cooked.
- 6
Add yam also and stir it.
- 7
Add spinach and sliced onion and allow it to cooked.
Similar Recipes
More Recipes
-

Carla Bolaños
-

Shital Jataniya
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Trisha Noble
-

Mogco Tokyo
-

Jay’s Brown Butter and Toffee Chocolate Chip Cookies
Justin Alston
-

Justin Alston
-

Sausage and Peppers (Cajun) over Penne
Amelia Erbe
-

Rashmi Singh Sisodia
-

Sadhana
-

Deepti Kulshrestha
-

Afrah's kitchen
-

Deepti Kulshrestha
-

deoyani
-

Greek Flat Bread for Souvlaki & Dips
Hiroko Liston
-

‘Tzatziki’ (Yoghurt & Cucumber Dip)
Hiroko Liston
-

Geeta Godhiwala
-

Ori Yaacobi
https://cookpad.wasmer.app/us/recipes/6455637









Comments