Palak ke patte ke chaat

Name: Palak ke patte ke chaat
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 8-10 Palak leaves; 1 cup besan; 1/2 cup rice flour; To taste Salt; 1/4 ajwain; 1 tsp red chilli powder; 1/2 tsp baking powder; 2 tsp sugar; As needed Chilled sweetened curd; Aas needed Coriander chutney; As needed Tamarind chutney; As needed Nylon sev; Handful Pomegranate seeds; As needed Oil for frying

akansha miglani @cook_14302978

# Naareetv

akansha miglani @cook_14302978

# Naareetv

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Ingredients

30- 40 mins

4-5 servings

8-10Palak leaves
1 cupbesan
1/2 cuprice flour
To tasteSalt
1/4ajwain
1 tspred chilli powder
1/2 tspbaking powder
2 tsp sugar
As neededChilled sweetened curd
Aas neededCoriander chutney
As neededTamarind chutney
As neededNylon sev
HandfulPomegranate seeds
As neededOil for frying

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Steps

30- 40 mins

1

Wash Palak leaves and cut their stems. In a bowl, add besan, rice flour, salt, chilli powder, baking powder, ajwain, water and make a thick batter.
2

Dip Palak leaves in the batter and deep fry till they turn crispy.
3

Arrange crispy leaves in the platter. Add curd, coriander chutney, tamarind chutney, sev, chaat masala.
4

Garnish it with pomegranate seeds.