Bakmi ayam jamur (Chicken Mushroom Ramen)

Name: Bakmi ayam jamur (Chicken Mushroom Ramen)
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 500 gram flour; 3 egg; 100 cc water; 5 spoon vegetable oil; 4 cloves garlic ground; 4 red onion ground; 1 teaspoon salt; 3000 cc hot water; 1 teaspoon olive oil; 1 teaspoon sesame oil; 1 teaspoon soy sauce

Max Anthonio @cook_4561317

COPY CAT BAKMI GAJAH MADA

Max Anthonio @cook_4561317

COPY CAT BAKMI GAJAH MADA

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Ingredients

120 mins

6 servings

500 gramflour
3egg
100 ccwater
5 spoonvegetable oil
4 clovesgarlic ground
4red onion ground
1 teaspoonsalt
3000 cchot water
1 teaspoonolive oil
1 teaspoonsesame oil
1 teaspoonsoy sauce

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Steps

120 mins

1

Mix first 7 ingredients together add water little by little until you can form a dough. Split it into 6 equal parts... start with with your noodle tool from thick to thinnest.
2

Then cut very small noddle... while using the tools add sprinkle tapioka flour on noodle...
3

Boils water, put last three in a bowl then put noodle in boiling water. A few second pull it out... dont over cook it...
4

Put noodle in a bowl with 1 teaspoon oil, 1 teaspoon soy sauce and 1 teaspoon sesame oil. Mix them throughly...