Sweet and sour peppers, medium rare rib eye and coconut rice

Name: Sweet and sour peppers, medium rare rib eye and coconut rice
Cuisine: Kenyan
Ingredients: Rib eye; Red peppers; Onions; Sugar; Salt; Black pepper; Fresh thyme; Butter; Garlic; Vinegar; Rice; Coconut cream/milk

Josemaria Fernando Bennett @cook_14161941

Sweet and sour peppers, medium rare rib eye and coconut rice

Josemaria Fernando Bennett @cook_14161941

Saved

Ingredients

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Steps

1

Season stake with black pepper and salt set aside
2

Cut peppers and onions julienne cuts(stripes) dice garlic.heat pan add onions and garlic cook for 1min to remove the raw edge of garlic,add peppers season with salt and pepper to taste. Add sugar and vinegar cook for 2 min
3

Cook rice use one cup of coconut milk with two cups of water,with 1 1/2 cups of rice
4

Heat pan until hot add oil place stakes cook for 2 min on each side,place a knob of butter,crushed garlic,thyme and baste
5

Remove stake let it rest for 10 min