Aloo Puri with cut fruits

Name: Aloo Puri with cut fruits
Cuisine: Indian
Ingredients: 2 medium sized boiled aloo; 10 pani puri (puri); Sev as per taste; 1/2 cup Green chutney; 1/2 cup Sweet chutney; 1 cup Brown Chana soaked and boiled; 2 Onion medium sized cut; 1/2 teaspoon Chilli powder; 1/2 teaspoon Amchur powder; 1/2 teaspoon Jeera powder; Salt as per taste; For fruit salad; 1 pear; 1 guvava; teaspoon Honey; 1/2 teaspoon Lemon; Pinch salt

Shruti Raman( legendet100) @cook_12109508

#cookpadturns2
Post 1

Shruti Raman( legendet100) @cook_12109508

#cookpadturns2
Post 1

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Ingredients

2medium sized boiled aloo
10pani puri (puri)
Sev as per taste
1/2 cupGreen chutney
1/2 cupSweet chutney
1 cupBrown Chana soaked and boiled
2Onion medium sized cut
1/2 teaspoonChilli powder
1/2 teaspoonAmchur powder
1/2 teaspoonJeera powder
Salt as per taste
For fruit salad
1pear
1guvava
teaspoonHoney
1/2 teaspoonLemon
Pinchsalt

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Steps

1

For stuffing first mash the boiled potatoes add salt chilli powder amchur jeera powder and mix well then to it add onions and mix well. Now make a well by pressing the puri in the centre and put the aloo stuffing in it. Now over this add green chutney sweet chutney and garnish with Sev and serve.
2

Fruit salad. Cut the fruits add pinch of salt then the honey squeeze lemon and serve.