Crunchy ginger cookies
#Bauchi state
Steps
- 1
In a bowl, mix butter and sugar until it becomes creamy
- 2
Add eggs one in a time
- 3
When everything is mixed, add baking powder, ginger powder and vanilla extract and mix truly.
- 4
Gradually add flour until you make a smooth dough.
- 5
Make a round shape with dough
- 6
And press a pork on it to give the shape
- 7
Grease your baking tray and arrange the cookies
- 8
Bakes at 200 degree C for 15 mins
- 9
Put it on a rack for 5 mins to cool down
- 10
Enjoy😋
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